Calle Alaró Nº 5 (Junto al Hotel Barajas) 13:00-00:00 91 747 81 44

Bienvenidosa nuestro asador en Barajas

asado de cordero


Asador nuevo Porche was founded by Mr. Cayetano Martín and Miss Julia Hernandez in 1950, the first grill restaurant Asador Nuevo Porche was established just in front of the monumental bullring of Las Ventas, and very soon they conquered the area thanks to their lamb roast specialties


Over the years, the second generation kept going with the familiar tradition, Mr Francisco Martin´s son and his wife Maria Angeles, moved to Los Ventorros del Jarama in 1976 due to the expropriation of what is now a days known as M 30. At that moment they began working with conejo al ajillo (rabbit with garlic) as star dish, but, very soon, went back to their roots with new roasts and besugo Orio (sea bream at Orio style)
conejo al horno con patatas panadera

Carne a la piedra


In 2001 and after the great success at Los Ventorros del Jarama, the family decide to settle Asador Nuevo Porche in at Barajas. Finally, in 2012, Cayetano Martín and Francisco Martín, as grandsons of the founder of this saga of successful hoteliers, run the grill restaurant, combining traditional cuisine, where the quality of the raw material and a simple but pampered cuisine are the features define them, which specialties are roast pork, stews and hotpots, and rape a la Bilbaina (monk fish at Bilbao style) among other dishes.

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Asador en Barajas Nuevo Porche

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